Appetizers & Snacks, Side Dishes

Crispy Chicken Wings

  • Prep 5 mins
  • Total 29 mins
  • Easy
  • Serves 4

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pounds uncooked chicken wings
  • 1 tablespoon canola oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper


  • Large Bowl
  • Silicone-Tipped Tongs
  • Step 1

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, toss wings with oil, salt, and pepper in a bowl. 

  • Step 3

    Once unit is preheated, place wings on crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 24 minutes. Select START/STOP to begin cooking. 

  • Step 4

    After 12 minutes, toss wings with silicone-tipped tongs. Reinsert basket to resume cooking. 

  • Step 5

    When cooking is complete, toss wings with desired flavorings and serve.