Appetizers & Snacks, Side Dishes
Crispy Chicken Wings
Recipe by Ninja Test Kitchen
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- 2 pounds uncooked chicken wings
- 1 tablespoon canola oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Utensils
- Large Bowl
- Silicone-Tipped Tongs
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Step 1
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
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Step 2
While unit is preheating, toss wings with oil, salt, and pepper in a bowl.
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Step 3
Once unit is preheated, place wings on crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 24 minutes. Select START/STOP to begin cooking.
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Step 4
After 12 minutes, toss wings with silicone-tipped tongs. Reinsert basket to resume cooking.
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Step 5
When cooking is complete, toss wings with desired flavorings and serve.
