Appetizers & Snacks, Side Dishes
Crispy Brussels Sprouts and Sriracha Mayo
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For crispier results, shake the basket or toss Brussels sprouts with silicone-tipped tongs every 4 minutes when Air Crisping.
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 pound Brussels sprouts, cut in half
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons sriracha mayo, for serving
Utensils
- Silicone-Tipped Tongs
- Medium Bowl
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Step 1
Place Cook & Crisp™ Basket in pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 390°F, and setting the time to 5 minutes.
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Step 2
Meanwhile, in a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
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Step 3
After 5 minutes, add Brussels sprouts to basket. Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 12 minutes. Select START/STOP to begin.
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Step 4
After 6 minutes, open lid, then lift basket and shake Brussels sprouts or toss them with silicone-tipped tongs. Lower basket back into pot and close lid to resume cooking.
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Step 5
Check Brussels sprouts for desired doneness; for crispier results, add up to 3 more minutes. When cooking is complete, remove Brussels sprouts from basket. Toss with sriracha mayo and serve.
