Appetizers & Snacks, Dinner, Kid-Friendly, Lunch
Crescent Roll-Ups with Deli Turkey, Swiss Cheese & Mustard
Recipe by Kelly Gray
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These crescent roll ups are an easy snack or lunch to throw together for a crowd! Using premade crescent rolls, you can have these on the table in 45 minutes. Feel free to try these with different combinations of deli meat, cheeses and condiments!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/4 cup all-purpose flour, for dusting
- 2 cans crescent roll, original (8 ounces / 226g each)
- 3 tablespoons Dijon mustard
- 8 slices Swiss cheese
- 8 slices deli turkey meat
- 1 tablespoon sesame seeds, optional
Utensils
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Step 1
Lightly dust your work surface with flour. Spread the crescent rolls out and gently cut along the perforated lines, creating a total of 8 rectangles of dough, each of which is made up of 2 connected triangles. Be careful not to disconnect them.
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Step 2
Evenly spread 1 teaspoon of Dijon on a rectangle of dough. Then top with one slice of cheese and one slice of turkey. Gently roll the short edge of the dough rectangle into itself and continue to roll like a burrito. Once the roll-up meets the last edge of dough, gently pinch together to create a seal. Repeat this step with the remaining dough.
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Step 3
Gently lay the roll-ups seam-side down in the baskets. Sprinkle tops of roll–ups with sesame seeds, if desired.
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Step 4
Insert both baskets in unit. Select Zone 1, select BAKE, set temperature to 325°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press center of dial to begin cooking.
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Step 5
When the time reaches 5 minutes, press center of dial to pause cooking. Remove baskets and flip roll-ups so the bottom sides are facing up. Reinsert baskets and press center of dial to resume cooking.
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Step 6
When cooking is complete, remove roll-ups from baskets and serve with more mustard or other desired condiments.
