This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Utensils
Small Bowl
Whisk
Plastic Bag
Silicone-Tipped Tongs
Step 1
In a small bowl, prepare the marinade by whisking together lemon pepper seasoning, lemon zest, and lemon juice.
Step 2
Place marinade along with chicken wings in a large resealable plastic bag, coating the chicken wings with the marinade. Let marinate in the refrigerator for at least 1 hour and up to 24 hours.
Step 3
Install SearPlate in the bottom level of the unit, then close door. Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press the setting dial to begin preheating.
Step 4
While unit is preheating, arrange wings in the Air Fry Basket, making sure they are not crowding each other. Lightly spray the chicken wings with nonstick spray. When unit has preheated, open door, and slide the basket into the top rails. Close door to begin cooking.
Step 5
After 10 minutes, use silicone-tipped tongs to flip the wings. Close door and cook for an additional 10 to 15 minutes, or until desired level of crispiness is achieved.
Step 6
When cooking is complete, carefully remove the basket from the oven. Toss wings in Caesar dressing, Parmesan cheese, and croutons. Garnish as desired with parsley.
In a small bowl, prepare the marinade by whisking together lemon pepper seasoning, lemon zest, and lemon juice.
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Step 2 of 6
Place marinade along with chicken wings in a large resealable plastic bag, coating the chicken wings with the marinade. Let marinate in the refrigerator for at least 1 hour and up to 24 hours.
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Step 3 of 6
Install SearPlate in the bottom level of the unit, then close door. Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press the setting dial to begin preheating.
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Step 4 of 6
While unit is preheating, arrange wings in the Air Fry Basket, making sure they are not crowding each other. Lightly spray the chicken wings with nonstick spray. When unit has preheated, open door, and slide the basket into the top rails. Close door to begin cooking.
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Step 5 of 6
After 10 minutes, use silicone-tipped tongs to flip the wings. Close door and cook for an additional 10 to 15 minutes, or until desired level of crispiness is achieved.
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
1.13kg
fresh uncooked chicken wings
Nonstick cooking spray
180ml
Caesar dressing
1 cup
shredded Parmesan cheese
80g
croutons, crushed
4g
fresh chopped parsley to garnish
2 tablespoons
lemon pepper seasoning
Zest and juice of 2 lemons
2 1/2 pounds
fresh uncooked chicken wings
Nonstick cooking spray
3/4 cups
Caesar dressing
1 cup
shredded Parmesan cheese
1 cup
croutons, crushed
1/4 cup
fresh chopped parsley to garnish
Step 6 of 6
When cooking is complete, carefully remove the basket from the oven. Toss wings in Caesar dressing, Parmesan cheese, and croutons. Garnish as desired with parsley.
