This creamy cilantro lime sauce is a tasty and easy dressing to throw together with simple ingredients. This would delicious on chicken, or mixed into a chopped kale salad.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
Utensils
Step 1
Assemble the immersion blender attachment on the power base.
Step 2
Place all ingredients into the blending vessel in the order listed. Submerge the blender head in the mixture.
Step 3
Press and hold the power button to blend for about 1 minute or until desired consistency is achieved. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.
Step 4
When blending is complete, toss dressing with salad, transfer to serving dish, or keep in storage container. Dressing will keep 2 to 3 days in the refrigerator.
Assemble the immersion blender attachment on the power base.
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
Step 2 of 4
Place all ingredients into the blending vessel in the order listed. Submerge the blender head in the mixture.
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
Step 3 of 4
Press and hold the power button to blend for about 1 minute or until desired consistency is achieved. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged.
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
1
avocado, halved, seed removed
1/2 cup
plain Greek yogurt
1 cup
whole milk
1 bunch
cilantro, stems removed
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lime juice
kosher salt, as desired
ground black pepper, as desired
Step 4 of 4
When blending is complete, toss dressing with salad, transfer to serving dish, or keep in storage container. Dressing will keep 2 to 3 days in the refrigerator.
