Dressings & Marinades

Avocado Caesar Dressing

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 6

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. This ensures the blades do not accidentally activate in bags or while drinking. 


  • Contains Milk/Dairy
  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup cold water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 ripe avocado, pitted and cut in 1-inch pieces
  • 3 cloves garlic, peeled
  • 1-inch chunk (1 1/2 ounces) Parmesan cheese, chopped
  • 2 oil-cured anchovy filets
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon kosher salt
  • Step 1

    With the vessel installed onto the motor base, add ingredients in the order listed. Secure the lid. 

  • Step 2

    Turn the unit on by pressing the power button, then press the Start/Stop button for 30-second blend mode. 

  • Step 3

    When blending is complete, press the power button to turn the unit off. Serve dressing over greens.