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Crab-Stuffed Mushrooms

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 15 mins
  • Total 43 mins
  • Medium
  • Serves 6

These crab stuffed mushrooms are the perfect appetizer for your next gathering! Creamy crab filling in delicious button mushrooms!

TIP: Use cooked sausage or bacon instead of crab for a twist on this recipe.  

Compatible with

Allergies

  • Contains Shellfish
  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Shellfish, Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 lb lump crabmeat
  • 1 egg, beaten
  • 1 cup cream cheese, room temperature
  • 3 tablespoons mayonnaise
  • 2 tablespoons finely chopped chives
  • 1/2 cup shredded Monterey jack cheese, plus more for topping
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • salt 
  • freshly ground black pepper
  • 18 baby Bella or button mushrooms, stems removed
  • 1/2 cup water

Utensils

  • Large Bowl
  • Step 1

    In a large bowl, stir together the crabmeat, egg, cream cheese, mayonnaise, chives, cheese, garlic powder, and red pepper flakes. Season with salt and pepper and mix well to combine. 

  • Step 2

    Spoon about 1 ½ tablespoons of the crab mixture into each mushroom cap. Place the stuffed mushrooms in the basket. Place the water in the pot and place the basket in the pot. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.  

  • Step 3

    Select PRESSURE and ser to HIGH. Set time to 6 minutes. Select START/STOP to begin. 

  • Step 4

    When pressure cooking is complete, quick release the pressure by, moving the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure.  

  • Step 5

    Remove the basket. Drain any leftover liquid from the pot and wipe it clean. Place the basket and mushrooms back in the pot. Sprinkle the mushrooms with more cheese. 

  • Step 6

    Close the crisping lid. Select AIR CRISP, set temperature to 300F, and set time to 10 minutes. Select START/STOP to begin, checking for doneness after 8 minutes. When done, the cheese will be melted, bubbly, and slightly browned. If needed, continue cooking up to 2 minutes more.  

  • Step 7

    When cooking is complete, serve right away or keep warm until ready to serve. 

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