Step-by-step instruction without your screen going to sleep
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 1
Close lid and move slider to AIR FRY/STOVE TOP. Select SEAR/SAUTÉ and set to HI-5. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
Step 2
After 5 minutes, add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
Step 3
Add oil, onion, bell pepper, and potatoes to pot. Season with black pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onion is translucent and bell pepper has softened. Then let the hash mixture cook for another 5 minutes, without stirring, so a crust forms on the bottom.
Step 4
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
Step 5
Crack eggs onto the surface on the hash and with remaining salt. Close lid and keep slider in the AIR FRY/STOVETOP position. Select BROIL and set time to 10 minutes. Select START/ STOP to begin. Check eggs frequently, cooking until desired doneness is achieved.
Step 6
When cooking is complete, serve eggs and hash immediately with hot sauce.
Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
Add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
Step 3
Add oil, onion, peppers, and potatoes to pot. Season with pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onions are translucent and peppers have softened. Then let the onions and peppers cook for another 5 minutes, without stirring, so that a crust forms on the bottom.
Step 4
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
Step 5
Crack eggs onto the surface on the hash and season with remaining salt. Close the crisping lid. Select BROIL and set time to 10 minutes. Check eggs frequently, cooking until desired doneness.
Step 6
When cooking is complete, serve eggs and hash immediately with hot sauce.
Close lid and move slider to AIR FRY/STOVE TOP. Select SEAR/SAUTÉ and set to HI-5. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 2 of 6
After 5 minutes, add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 3 of 6
Add oil, onion, bell pepper, and potatoes to pot. Season with black pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onion is translucent and bell pepper has softened. Then let the hash mixture cook for another 5 minutes, without stirring, so a crust forms on the bottom.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 4 of 6
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 5 of 6
Crack eggs onto the surface on the hash and with remaining salt. Close lid and keep slider in the AIR FRY/STOVETOP position. Select BROIL and set time to 10 minutes. Select START/ STOP to begin. Check eggs frequently, cooking until desired doneness is achieved.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 6 of 6
When cooking is complete, serve eggs and hash immediately with hot sauce.
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 2 of 6
Add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 3 of 6
Add oil, onion, peppers, and potatoes to pot. Season with pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onions are translucent and peppers have softened. Then let the onions and peppers cook for another 5 minutes, without stirring, so that a crust forms on the bottom.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 4 of 6
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 5 of 6
Crack eggs onto the surface on the hash and season with remaining salt. Close the crisping lid. Select BROIL and set time to 10 minutes. Check eggs frequently, cooking until desired doneness.
0.45kg
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
12g
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
0kg
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
1/2 lb
pre-cooked corned beef, diced
2 tablespoons
vegetable oil
1
white onion, peeled, finely chopped
1
bell pepper, finely chopped
2
medium baking potatoes, peeled, diced
Ground black pepper, as desired
3 tsp
kosher salt, divided
4-6
large eggs
Hot sauce, for serving
1 pound
cooked corned beef, diced
2 tablespoons
vegetable oil
1
large white onion, peeled, finely chopped
2
bell peppers, finely chopped
3
medium baking potatoes, peeled, diced
1/2 teaspoon
ground black pepper
4 teaspoons
Kosher salt, divided
6-8
large eggs
Hot sauce, for serving
Step 6 of 6
When cooking is complete, serve eggs and hash immediately with hot sauce.
