Dessert, Kid-Friendly
Cookies and Cream Chocolate Chip Cookies and Salted Caramel Brownies
TIP: Use gluten-free cookie dough or gluten-free brownie mix to accommodate dietary needs.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (COOKIES)
- 1 package (16 ounces) prepared cookie dough (12 cookies)
- 12 cookies and cream sandwich cookies
BOTTOM OVEN (BROWNIES)
- 1 box (18.3 ounces) brownie mix, prepared per box instructions
- 1/4 cup prepared caramel sauce
- 1/2 teaspoon kosher salt
- Nonstick cooking spray
Utensils
- 8 x 8 Baking Dish
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Step 1
To prepare cookies, cover each sandwich cookie with 1 portion of cookie dough, shaping the dough around the cookie to completely cover and seal. Place 6 cookies onto sheet pan, spaced evenly apart. Place remaining 6 cookies in fridge until ready to bake.
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Step 2
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 350°F, then press TIME/SLICES and set to 12 minutes. Press START/STOP to begin preheating.
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Step 3
When top oven is preheated, place sheet pan with cookies on the rack. Close door to begin cooking.
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Step 4
When cooking is complete, remove cookies and allow to cool for 5 minutes before removing from pan. Place remaining 6 cookies on pan and repeat steps 2 and 3.
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Step 5
Spray a Ninja Casserole Pan with cooking spray. Prepare the brownie batter according to the box ingredients and instructions, then transfer the batter to the prepared pan.
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Step 6
Pour caramel sauce on top of brownie batter. With a butter knife, marble caramel through the batter, then sprinkle with salt.
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Step 7
Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 350°F, then press TIME and set to 40 minutes. Press START/STOP to begin preheating
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Step 8
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place brownie pan on the rack. Close door to begin cooking.
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Step 9
When cooking is complete, remove brownies and cookies and allow to cool completely before serving.