• Prep 10 mins
  • Total 1 hour
  • Easy
  • Serves 8

This gluten free coffeecake is an easy and delicious treat to make for your family or friends. Great for a grab and go breakfast, or perfect as an afternoon snack with a cup of tea or coffee.

TIP: Feel free to swap out unsalted butter for vegan butter to make it dairy-free.


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 cups water, for steaming
  • Nonstick cooking spray
  • 1/2 cup + 5 tablespoons unsalted butter, softened, divided
  • 1 tablespoon ground cinnamon
  • 3/4 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoons coconut oil
  • 1 box (22 ounces) gluten-free yellow cake mix
  • 4 large eggs
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract

TOPPINGS (optional)

  • Powdered sugar


  • Deluxe Reversible Rack (bottom layer only)
  • Bundt Pan (10-cup)
  • Medium Bowl
  • Step 1

    Add 3 cups water to the pot. Spray the Bundt pan with nonstick cooking spray.

  • Step 2

    To make the filling, add 5 tablespoons butter, cinnamon, flour, baking soda, and salt in a medium bowl and, with your fingers, mix until the filling looks like fine crumbs and holds together in bigger clumps when pressed. Set aside.

  • Step 3

    To make the cake, use an electric mixer to beat 1/2 cup butter and oil together, then blend in 1/2 of the cake mix. On a low speed, add eggs one at a time, mixing until blended. Continuing to use the lowest speed, add milk, vanilla, and remaining half of the cake mix. Mix just until smooth.

  • Step 4

    Pour 1/4 of the batter into the prepared pan and sprinkle 1/4 of the filling over the top of the batter. Repeat process, 1/4 at a time, alternating between batter and filling.

  • Step 5

    Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.

  • Step 6

    Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 290°F, and set time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).

  • Step 7

    When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove rack with pan and let cool for 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until toothpick comes out clean.

  • Step 8

    Place cake on platter and sprinkle with powdered sugar.