Dinner
Classic Meatloaf
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/4 cup Whole milk
- 2 Large eggs
- 2 tablespoons Worcestershire sauce
- 1/2 cup Seasoned bread crumbs
- 1 cup Crispy fried onions
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 pounds 90/10 lean ground beef
Glaze
- 1 cup1 cup Ketchup
- 1/4 cup Apple cider vinegar
- 3 tablespoons Light brown sugar
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Step 1
In a large bowl, combine milk, egg, Worcestershire sauce, bread crumbs, fried onions, and seasonings. Mix until completely combined with a paste-like consistency. Add ground beef and mix to combine. Shape mixture into a 2-inch thick loaf.
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Step 2
Place crisper plate in the large Big Batch Container, then place meatloaf on top.
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Step 3
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking.
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Step 4
Prepare glaze by combining all glaze ingredients in a small bowl. Mix until brown sugar has completely dissolved.
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Step 5
When 5 minutes remain on the timer, remove PowerPod and brush half the glaze over the meatloaf. Replace PowerPod and press START resume cooking.
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Step 6
Cooking is complete when internal temperature of the meatloaf reaches at least 155°F on an instantread thermometer. Add additional time as needed.
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Step 7
When cooking is complete, allow meatloaf to rest for 5 minutes before slicing and serving with remaining glaze.
