You can’t beat the classics, and these cheeseburgers are just that! Juicy burgers with all the best toppings, made easily in less than 30 minutes. Don’t forget the condiments!
Plug thermometer into unit. Insert grill grate in unit and close hood. Select GRILL. The unit will default to HI, which is the correct temperature setting for this recipe. Select PRESET. The unit will default to BEEF, which is the correct function for this recipe. Use the arrows to the left of the display to set desired doneness. Press START/STOP to begin preheating.
Step 2
While unit is preheating, divide ground beef into 6 portions and form each into a loosely formed 4-inch patty. Use your thumb to make a 1 /2-inch indent in the center of each patty (this will help the burgers keep their shape uniform during cooking). Season patties with salt and pepper, as desired.
Step 3
Insert thermometer horizontally into the center of one of the patties.
Step 4
When unit beeps to signify it has preheated, place patties on grill grate. Close hood over the thermometer cord.
Step 5
Cook burgers, without flipping, until the unit beeps to signal they have reached your desired doneness. Use oven mitts to remove thermometer from burger, then top each burger with a slice of cheese. Remove burgers from unit.
Step 6
If desired, toast the buns directly on the grill grate by selecting GRILL, setting temperature to HI, and setting time to 1 minute. Enjoy burgers with condiments and toppings of your choice.
Step 1
Install grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 8 minutes for medium-cooked burgers. Select START/STOP to begin preheating.
Step 2
While unit is preheating, divide ground beef into 4 portions and hand-form each into a loosely formed 4-inch patty. Use your thumb to make a 1/2-inch indent in the center of each patty (this will help the burgers keep their shape uniform during cooking). Season patties with salt and pepper, as desired.
Step 3
When the unit beeps to signify it has preheated, place patties on the grill grate, gently pressing them down to maximize grill marks.
Step 4
After 6 minutes, place a slice of cheese on each patty. Close hood to continue cooking for 1 minute.
Step 5
After 1 minute, remove cheeseburgers from grill grate. Place the buns on the grill grate. Close hood and cook for the remaining 1 minute.
Step 6
When cooking is complete, serve cheeseburgers on the toasted buns with the condiments of your choice.
Plug thermometer into unit. Insert grill grate in unit and close hood. Select GRILL. The unit will default to HI, which is the correct temperature setting for this recipe. Select PRESET. The unit will default to BEEF, which is the correct function for this recipe. Use the arrows to the left of the display to set desired doneness. Press START/STOP to begin preheating.
While unit is preheating, divide ground beef into 6 portions and form each into a loosely formed 4-inch patty. Use your thumb to make a 1 /2-inch indent in the center of each patty (this will help the burgers keep their shape uniform during cooking). Season patties with salt and pepper, as desired.
Cook burgers, without flipping, until the unit beeps to signal they have reached your desired doneness. Use oven mitts to remove thermometer from burger, then top each burger with a slice of cheese. Remove burgers from unit.
If desired, toast the buns directly on the grill grate by selecting GRILL, setting temperature to HI, and setting time to 1 minute. Enjoy burgers with condiments and toppings of your choice.
Install grill grate in unit and close hood. Select GRILL, set temperature to HIGH, and set time to 8 minutes for medium-cooked burgers. Select START/STOP to begin preheating.
While unit is preheating, divide ground beef into 4 portions and hand-form each into a loosely formed 4-inch patty. Use your thumb to make a 1/2-inch indent in the center of each patty (this will help the burgers keep their shape uniform during cooking). Season patties with salt and pepper, as desired.
