Banana Pudding Pie Protein Ice Cream

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 14-ounce premade vanilla protein shake
  • 2 tablespoons JELL-O vanilla sugar free instant pudding mix

Mix In

  • 4 vanilla wafer cookies, broken into quarters
  • 1/2 fresh banana (about 2-3 inches), sliced into discs

Toppings (optional)

  • Whipped cream
  • Vanilla wafer cookies
  • Sliced fresh banana


  • Whisk
  • Step 1

    Pour the vanilla protein shake and JELL-O pudding mix into an empty CREAMi Pint. Whisk to combine and allow to sit for 2-3 minutes for JELL-O pudding mix to dissolve. Stir again to combine and place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select LITE ICE CREAM. (After processing select RE-SPIN if texture looks crumbly).

  • Step 4

    With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the cookie pieces and banana pieces to the hole in the pint and process again using the MIX-IN program.

  • Step 5

    When processing is complete, remove ice cream from pint. Top with whipped cream, additional vanilla wafer cookies and fresh banana, serve immediately.