Dessert
Cinnamon-Sugar Bites with Icing Dip
Recipe by Ninja Test Kitchen
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tube (12.4 ounces) refrigerated prepared cinnamon rolls with icing
- 1 tablespoon salted butter, melted
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
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Step 1
Insert a crisper plate in the bottom of each basket.
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Step 2
On a clean cutting board, cut each individual cinnamon roll into 4 pieces. Divide the dough pieces evenly between the baskets, then insert baskets in unit.
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Step 3
Select Zone 1, then use the dial to select AIR FRY, set temperature to 350°F, and set time to 12 minutes. Select MATCH COOK, then press START/PAUSE to begin cooking (unit will automatically set Zone 2 to match Zone 1).
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Step 4
When the time reaches 5 minutes, remove baskets one at a time and shake them in a back-and-forth motion to toss dough pieces. Reinsert baskets to continue cooking.
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Step 5
In a small bowl, combine sugar and cinnamon and set aside.
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Step 6
When cooking is complete, add cinnamon roll pieces to a large bowl, drizzle them with melted butter, then toss with cinnamon sugar to coat. Serve cinnamon-sugar bites warm with icing for dipping.
