Breakfast

Pumpkin Pie Smoothie Bowl

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 2

TIP: If you can’t find pumpkin pie spice, you can make your own by combining 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 1/2 teaspoons ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice. Use amount required then store remaining mixture in an air-tight container.

TIP: Any type of yogurt works in this recipe but the thicker the yogurt you use, the smoother and creamier your smoothie bowl will be. If you prefer a frozen yogurt output, freeze mixture for 24 hours then process using SMOOTHIE BOWL.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Compatible with

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup canned pumpkin puree
  • 1/3 cup yogurt of choice
  • 1 1/2 tablespoons maple syrup, honey, or agave
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 frozen ripe banana, cut in 1/2-inch pieces
  • Step 1

    Place the pumpkin puree, yogurt, maple syrup, vanilla extract, and pumpkin pie spice in an empty CREAMi™ Pint and stir until combined. Add the frozen banana slices and stir to evenly distribute.

  • Step 2

    Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SMOOTHIE BOWL.

  • Step 4

    When processing is complete, transfer to a bowl and garnish with desired toppings.