Breakfast, Kid-Friendly
Cinnamon Roll Smoothie Bowl
TIP: To make this recipe extra eye-catching, top with a vanilla Greek yogurt swirl. Simply place 1 tablespoon yogurt into a resealable bag and snip the corner with scissors. Drizzle a swirl onto the top.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
For the Smoothie Bowl
- Almond milk
- 1 frozen banana, quartered
- 1/2 cup frozen carrots
- 1/4 cup rolled oats
- 2 tablespoons vanilla Greek yogurt
- 1/2 teaspoon cinnamon
Toppings (Optional)
- Cinnamon
- Vanilla Greek yogurt
- Chia seeds
- Raisins
- Sliced almonds
Utensils
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Step 1
Pour almond milk into the 14-ounce Smoothie Bowl Maker, filling to the Liquid Fill line.
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Step 2
Add frozen banana, frozen carrots, rolled oats, vanilla Greek yogurt, and cinnamon up to, but not exceeding, the Max Fill line. Install the blade assembly.4. Select BOWL, then twist the Built-in Tamper counterclockwise continuously while blending until program is complete.
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Step 3
Remove blades from bowl after blending.
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Step 4
Transfer smoothie to a bowl and top with cinnamon, vanilla Greek yogurt, chia seeds, raisins, and sliced almonds.