Breads & Baked Goods, Breakfast, Dessert
Cinnamon Roll Donuts
Recipe by Ninja Test Kitchen
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DONUTS
- 2 tablespoons flaxseed
- 5 tablespoons water
- 1/2 cup almond flour
- 2 tablespoons tapioca or almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- Kosher salt, as desired
- 1/2 cup extra-ripe banana, mashed
- 1/2 cup applesauce
- 3 tablespoons melted coconut oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup almond butter
- 3 tablespoons maple syrup
- 1 tablespoon molasses
- Nonstick cooking spray
ICING
- 1 cup powdered monk fruit sweetener (or regular powdered sugar)
- 1/4 teaspoon vanilla extract
- Plant-based milk, as necessary
SWIRL TOPPING
- 2 tablespoons melted vegan butter or coconut oil
- 2 tablespoons cashew butter
- 1 tablespoon coconut sugar
- 1/2 tablespoon cinnamon
Utensils
- Two Large Bowls
- Small Bowl
- Donut Pan
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Step 1
Install the SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 15 minutes. Press the setting dial to begin preheating.
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Step 2
In a small bowl, combine the flaxseed and water, then set aside.
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Step 3
In a large bowl, add all the flours, baking powder, cinnamon, and salt. Whisk until combined.
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Step 4
In a separate large bowl, add the banana, applesauce, coconut oil, vanilla extract, almond butter, maple syrup, and molasses. Whisk until combined.
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Step 5
Add the flour mixture and flaxseed mixture to the wet ingredients and whisk until fully combined and smooth.
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Step 6
Spray a donut pan with nonstick cooking spray, then evenly fill each donut mold 3/4 of the way with the prepared batter.
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Step 7
When unit is preheated, open the door and place the donut pan on the SearPlate. Close the door to begin cooking.
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Step 8
While the donuts bake, prepare the icing. In a large bowl, whisk together the powdered sweetener or sugar and vanilla extract. Add plant-based milk 1 tablespoon at a time until desired thickness is achieved.
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Step 9
When cooking is complete, carefully remove the donut pan and place on top of oven. Let the donuts cool, then dip into the prepared icing. Transfer the donuts to a parchment-lined baking sheet.
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Step 10
To prepare the swirl topping, combine all ingredients in a small bowl, then transfer to a piping bag. Drizzle each donut with the prepared swirl topping.
