Breads & Baked Goods, Breakfast, Dessert

Cinnamon Roll Donuts

  • Prep 10 mins
  • Total 25 mins
  • Easy
  • Serves 6

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Step-by-step instruction without your screen going to sleep


  • 2 tablespoons flaxseed
  • 5 tablespoons water
  • 1/2 cup almond flour
  • 2 tablespoons tapioca or almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • Kosher salt, as desired
  • 1/2 cup extra-ripe banana, mashed
  • 1/2 cup applesauce
  • 3 tablespoons melted coconut oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup almond butter
  • 3 tablespoons maple syrup
  • 1 tablespoon molasses
  • Nonstick cooking spray


  • 1 cup powdered monk fruit sweetener (or regular powdered sugar)
  • 1/4 teaspoon vanilla extract
  • Plant-based milk, as necessary


  • 2 tablespoons melted vegan butter or coconut oil
  • 2 tablespoons cashew butter
  • 1 tablespoon coconut sugar
  • 1/2 tablespoon cinnamon


  • Two Large Bowls
  • Small Bowl
  • Donut Pan
  • Step 1

    Install the SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set time to 15 minutes. Press the setting dial to begin preheating.

  • Step 2

    In a small bowl, combine the flaxseed and water, then set aside.

  • Step 3

    In a large bowl, add all the flours, baking powder, cinnamon, and salt. Whisk until combined.

  • Step 4

    In a separate large bowl, add the banana, applesauce, coconut oil, vanilla extract, almond butter, maple syrup, and molasses. Whisk until combined.

  • Step 5

    Add the flour mixture and flaxseed mixture to the wet ingredients and whisk until fully combined and smooth.

  • Step 6

    Spray a donut pan with nonstick cooking spray, then evenly fill each donut mold 3/4 of the way with the prepared batter.

  • Step 7

    When unit is preheated, open the door and place the donut pan on the SearPlate. Close the door to begin cooking.

  • Step 8

    While the donuts bake, prepare the icing. In a large bowl, whisk together the powdered sweetener or sugar and vanilla extract. Add plant-based milk 1 tablespoon at a time until desired thickness is achieved.

  • Step 9

    When cooking is complete, carefully remove the donut pan and place on top of oven. Let the donuts cool, then dip into the prepared icing. Transfer the donuts to a parchment-lined baking sheet.

  • Step 10

    To prepare the swirl topping, combine all ingredients in a small bowl, then transfer to a piping bag. Drizzle each donut with the prepared swirl topping.