Drinks
Cinnamon Infused Whiskey
Recipe by Ninja Test Kitchen
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Whisky and cinnamon – a combination for the ages!
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 32oz whiskey
- 2 tablespoons granulated sugar (optional)
- 6 to 8 cinnamon sticks
Utensils
- Fine-Mesh Strainer
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Step 1
Place the whiskey, cinnamon sticks, and sugar (if using) into the blender pitcher. Select COCKTAIL.
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Step 2
Pour the mixture through a strainer into an airtight jar. Discard the pulp.
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Step 3
Chill for at least 2 hours in the refrigerator before serving.
