Habanero Infused Vodka

  • Prep 5 mins
  • Total 15 mins
  • Easy
  • Serves 20

TIP: Infused spirits can be made gluten-free by opting for a grain- and gluten-free alcohol, such as gluten-free vodka. This depends on the brand, so be sure to read the labels. 

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Step-by-step instruction without your screen going to sleep

  • 32 oz vodka
  • 1 habanero pepper 


  • Fine-Mesh Strainer
  • Step 1

    Place the vodka and habanero pepper into the blender pitcher. Select COCKTAIL. 

  • Step 2

    Pour the mixture through a strainer into an airtight jar. Discard the pulp. 

  • Step 3

    Chill for at least 2 hours in the refrigerator before serving.