Dessert, Kid-Friendly

Chocolate Peanut Butter Puff Pastry

  • Prep 10 mins
  • Preheat 10 mins
  • Total 45 mins
  • Easy
  • Serves 8


  • Contains Peanuts
  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Peanuts, Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 Sheets (1 - 17.3 oz package) puff pastry
  • Nonstick Cooking Spray


  • 1/4 cup light brown sugar
  • ½ teaspoon fine sea salt
  • 1 bar (3.17 ounce) dark chocolate bar, chopped
  • 2 tablespoons peanut butter powder
  • 1 tablespoon cocoa powder


  • 1 teaspoon vanilla paste or extract
  • 4 ounces cream cheese
  • 1/2 cup powdered sugar
  • 3 tablespoons creamy peanut butter
  • Pinch fine sea salt
  • 1-2 tablespoons whole milk (for desired consistency)


  • Dry roasted peanuts, crushed


  • 8-Inch Round Baking Pan
  • Parchment Paper
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select BAKE, set temperature to 400°F and set time to 25 minutes. Select START/STOP to begin preheating (preheating will take approx. 10 minutes). 

  • Step 2

    With nonstick cooking spray, grease an 8-inch round baking dish. Combine all filling ingredients in a large bowl. Open each sheet of puff pastry, evenly cover with prepared filling, and roll with the filling on the inside (lengthwise). Cut each roll into 4 pieces, then place in the prepared pan evenly spaced apart.

  • Step 3

    When the unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the dish on the preheated stone. Close door, select START/STOP, and cook for 25 minutes or until golden brown.

  • Step 4

    While the puff pastries are cooking, prepare the frosting. Combine all frosting ingredients in a large bowl.

  • Step 5

    When cooking is complete, open door and remove dish. Let pastries cool, then top with prepared frosting and garnish with peanuts.