Chocolate Covered Strawberry Sorbet

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

TIP: Sugar can be reduced to as little as 2 tablespoons for an equally delicious output.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

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  • 3 cups fresh ripe strawberries, trimmed, cut in quarters
  • 1/3 cup hot water
  • 1/4 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 tablespoon lemon juice
  • a pinch sea salt


  • Blender
  • Step 1

    Place all ingredients in a blender pitcher and blend on high for 1 minute or until the mixture is smooth.

  • Step 2

    Pour the mixture through a fine-mesh strainer into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select SORBET

  • Step 5

    When processing is complete, remove sorbet from pint and serve immediately.