MAKE IT DAIRY-FREE: Use vegan creamer for regular coffee creamer.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Utensils
Whisk
Large Bowl
Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with cherries.
Step 2
In a large bowl, whisk together the remaining ingredients until well combined. Cover the cherries with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 4
Select ICE CREAM.
Step 5
Use a spoon to create a 1 1/2-inch (3.8 cm) wide hole that reaches the bottom of the pint. Add dark chocolate chips to the hole and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
Fill an empty CREAMi™ Pint to the MAX FILL line with cherries.
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Step 2 of 6
In a large bowl, whisk together the remaining ingredients until well combined. Cover the cherries with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Step 4 of 6
Select ICE CREAM.
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Step 5 of 6
Use a spoon to create a 1 1/2-inch (3.8 cm) wide hole that reaches the bottom of the pint. Add dark chocolate chips to the hole and process again using the MIX-IN program.
560g
canned red tart cherries in water, drained
110g
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
32g
mini dark chocolate chips, for mix-in
2 cups
canned red tart cherries in water, drained
1/2 cup
sweetened French vanilla coffee creamer
2 tablespoons
raw agave nectar
1 teaspoon
almond extract
1/4 cup
mini dark chocolate chips, for mix-in
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.
