Dessert
Chocolate Cake Batter Protein Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look crumbly. If this
occurs, select RE-SPIN to process the mixture a little
more until smooth prior to dispensing.
FOR SCOOP PROTEIN ICE CREAM
Follow steps 1–3, select SCOOP, then select CREAMIFIT. Add
mix-ins as desired, scoop into bowl, and serve immediately.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 tablespoon vanilla instant pudding mix
- 1 teaspoon cake batter extract
- 1 teaspoon vanilla extract
- 1 Rainbow sprinkles, for garnish
- 14 premade ultra-filtered power chocolate protein shake
Utensils
- Large Bowl
- Whisk
-
Step 1
In a large bowl, whisk all ingredients together, except
sprinkles, until smooth. -
Step 2
Make sure pint base is closed. Pour mixture into an empty
CREAMi® Swirl Pint. Place storage lid on the print and freeze
for 24 hours -
Step 3
Remove pint from freezer and remove lid from pint. Place
Swirl Pint in outer bowl, install Creamerizer™ Paddle onto
outer bowl lid, and lock the lid assembly on the outer bowl.
Slide bowl assembly onto motor base and twist the handle
right to raise the platform and lock in place. -
Step 4
Select SOFT SERVE, then Select CREAMIFIT
-
Step 5
When processing is complete, hold the release button to the
left of the outer bowl, twist bowl handle, then pull away from
unit to remove the pint from outer bowl. Install dispense lid
and install pint in unit, aligning the blue tabs. Twist white
pint base to the OPEN position. Pull handle to dispense into
a bowl or cone, top with sprinkles, and serve immediately.
