Dinner, Kid-Friendly, Lunch, Soups
Chicken Noodle Soup
This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes delicious. In less than an hour, you can cozy up to a bowl of this comforting soup!
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 small onion, peeled, cut in 1-inch pieces
- 2 stalks celery, cut in 1-inch pieces
- 2 carrots, peeled, cut in 1-inch pieces
- 3 1/2 cups chicken stock
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1 cup uncooked chicken, cut in 1-inch pieces
- 1 cup dry egg noodles
Utensils
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Step 1
Place all ingredients, except noodles, into the blender pitcher in the order listed.
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Step 2
Select HEARTY SOUP.
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Step 3
With 6 minutes remaining on the program, add egg noodles. Serve immediately.