Appetizers & Snacks, Dinner, Kid-Friendly, Lunch

Chicken Zoodle Soup

  • Prep 10 mins
  • Total 45 mins
  • Easy
  • Serves 4

TIP: Mix and match vegetables. For example, you can use butternut squash noodles and substitute carrots for broccoli florets.

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (BOTTOM OF POT)

  • 8 cups low-sodium chicken broth
  • 1 small yellow onion, peeled, diced
  • 2 medium carrots, peeled, diced
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

LEVEL 2 (BOTTOM LAYER OF RACK)

  • 3 (12 ounce) bags frozen zucchini spirals
  • 2 teaspoons chopped garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

LEVEL 3 (TOP LAYER OF RACK)

  • 6 boneless, skinless chicken thighs
  • 2 tablespoons coconut oil
  • 1 teaspoon Kosher salt

TOPPINGS (optional)

  • Chopped fresh parsley
  • Lemon wedges

Utensils

  • Deluxe Reversible Rack (Both Layers)
  • Ninja® Multi-Purpose Pan or 8-inch round baking pan
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine.

  • Step 2

    Place all Level 2 ingredients in a large bowl, toss to combine, then place in the Multi-Purpose Pan. Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.

  • Step 3

    Slide the Deluxe Layer through the lower layer’s handles. Place all Level 3 ingredients in a large bowl and toss until evenly coated. Place the chicken on the Deluxe Layer.

  • Step 4

    Slide the Deluxe Layer through the lower layer’s handles. Place all Level 3 ingredients in a large bowl and toss until evenly coated. Place the chicken on the Deluxe Layer.

  • Step 5

    When cooking is complete, carefully remove the entire rack with the chicken and pan.

  • Step 6

    Place the chicken on a cutting board and chop into bite-sized pieces.

  • Step 7

    Divide the zucchini noodles into four bowls, ladle the chicken broth mixture over the noodles, and top with chopped chicken. Garnish with parsley and lemon juice, as desired.