This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Utensils
Ninja Cook & Crisp Basket
Parchment Paper
Step 1
Add 1/4 cup water to the pot. Place an 8-inch circle of parchment paper in the bottom of the Cook & Crisp Basket and spray with cooking spray. Place the dough balls in the basket. Place the basket in the pot.
Step 2
Close the lid and move slider to AIR FRY/STOVETOP. Select PROOF, set temperature to 95°F, and set time to 45 minutes. Press START/STOP to begin proofing.
Step 3
When proofing is complete, carefully remove the basket. Place the dough balls on a clean work surface and roll into 8-inch rounds.
Step 4
To assemble calzones, add 2 tablespoons ranch to half of each dough round, leaving a 1-inch border. Add cheese, chicken, onion, bacon, and remaining 2 tablespoons of ranch.
Step 5
Wet edges of dough with water and fold the dough over the toppings. Firmly press the edges of the dough to seal. Cut 3 vents on the top of each calzone.
Step 6
Place the Cook & Crisp basket back in the pot and carefully transfer each calzone to the basket with the flat sides touching in the center.
Step 7
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 340°F, and set time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
Step 8
When cooking is complete, remove calzones and enjoy warm.
Add 1/4 cup water to the pot. Place an 8-inch circle of parchment paper in the bottom of the Cook & Crisp Basket and spray with cooking spray. Place the dough balls in the basket. Place the basket in the pot.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 2 of 8
Close the lid and move slider to AIR FRY/STOVETOP. Select PROOF, set temperature to 95°F, and set time to 45 minutes. Press START/STOP to begin proofing.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 3 of 8
When proofing is complete, carefully remove the basket. Place the dough balls on a clean work surface and roll into 8-inch rounds.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 4 of 8
To assemble calzones, add 2 tablespoons ranch to half of each dough round, leaving a 1-inch border. Add cheese, chicken, onion, bacon, and remaining 2 tablespoons of ranch.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 5 of 8
Wet edges of dough with water and fold the dough over the toppings. Firmly press the edges of the dough to seal. Cut 3 vents on the top of each calzone.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 6 of 8
Place the Cook & Crisp basket back in the pot and carefully transfer each calzone to the basket with the flat sides touching in the center.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 7 of 8
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 340°F, and set time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 5 minutes as the unit steams, then the timer will start counting down).
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
1/2 cup
ranch dressing, divided
1 cup
shredded mozzarella cheese, divided
1/4 cup
shredded Parmesan cheese, divided
1 cup
precooked, grilled chicken breast, chopped
2 tbsp
red onion, diced
4 slices
cooked bacon, chopped
Step 8 of 8
When cooking is complete, remove calzones and enjoy warm.
59ml
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
120g
ranch dressing, divided
113g
shredded mozzarella cheese, divided
22.5g
shredded Parmesan cheese, divided
201g
precooked, grilled chicken breast, chopped
6.5g
red onion, diced
4 slices
cooked bacon, chopped
1/4 cup
water, for steaming
Nonstick cooking spray
1
store-bought pizza dough (16 ounces), divided and rolled into 2 balls
