Appetizers & Snacks, Side Dishes
Cheesy Stuffed Jalapeños
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar, divided
- 1 cup shredded Monterey jack, divided
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- Ground black pepper, as desired
- 6 jalapeños, halved lengthwise, seeded, divided
- ¼ cup panko breadcrumbs
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Step 1
Add cream cheese to a medium bowl and microwave for 10 seconds to soften. Add ¾ cup sharp cheddar, ¾ cup Monterey jack, hot sauce, garlic powder, and pepper to cream cheese, and mix to combine.
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Step 2
Evenly distribute cream cheese mixture amongst jalapeños.
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Step 3
Place crisper plate in the 2.5-quart container, then place stuffed jalapeños on crisper tray (some overlapping is okay).
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Step 4
Place the adapter on the container, then install the CRISPi PowerPod in the adapter.
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Step 5
Press MODE until AIR FRY illuminates, set time for 8 minutes, and press START to begin cooking.
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Step 6
When 2 minutes remain on the timer, remove PowerPod and top jalapeños with panko and remaining cheese. Replace PowerPod and press START to resume cooking.
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Step 7
When cooking is complete, allow stuffed jalapeños to cool for several minutes. Serve warm.
