Appetizers & Snacks, Kid-Friendly, Side Dishes
Cheesy Chicken Nachos
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 pound uncooked boneless, skinless chicken breasts, cut in cubes
- 1 tablespoon olive oil
- 1/2 bag (8 ounces) tortilla chips
- 1 can (15.5 ounces) black beans
- 2 cups shredded cheddar cheese
- 1 cup shredded Mexican blend cheese
- Avocado, sliced, for garnish
- Sour cream, for garnish
Nacho seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
Utensils
- Large Bowl
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Step 1
In a large bowl, toss chicken with oil and nacho seasoning ingredients until evenly coated.
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Step 2
Select AIR ROAST, set temperature to 350°F, and set time to 15 minutes. Press START/PAUSE to begin preheating.
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Step 3
When unit has preheated, place pan in oven.
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Step 4
After 15 minutes, remove chicken from the pan; set aside.
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Step 5
Arrange tortilla chips on the pan in a single layer. Layer cooked chicken, black beans, and cheeses on top of the chips.
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Step 6
Select AIR ROAST, set temperature to 350°F, and set time to 10 minutes. Press START/PAUSE to begin preheating.
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Step 7
When unit has preheated, place pan in oven.
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Step 8
When cooking is complete, remove pan from oven. Garnish with avocado and sour cream. Serve immediately.
