This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Utensils
Step 1
Select SEAR/SAUTE. while the unit is heating, place the cauliflower florets in a food processor and post them to create a rice like texture.
Step 2
Add the butter to the pot. Once melted, add the garlic, ginger, and red pepper flakes. Add the cauliflower rice to the pot and stir to combine. Cook, stirring occasionally, for 3 to 4 minutes.
Step 3
Push the cauliflower rice to the side and add the sesame oil. Once hot, crack the egg into the pot and scramble it, about 2 minutes. Once the eggs scrambled, stir to combine it with the cauliflower rice. Stir in the soy sauce. season everything with salt and pepper.
Step 4
Using a spatula, spread the cauliflower rice into an even layer across the surface of the pot.
Step 5
Close the crisping lid. Select AIR CRISP and set time to 10 minutes. Select start/stop to begin, stirring the cauliflower rice after 5 minutes and spread it back into an even layer.
Step 6
When cooking is complete, transfer the cauliflower rice two bowls and garnish with scallions. Serve.
Select SEAR/SAUTE. while the unit is heating, place the cauliflower florets in a food processor and post them to create a rice like texture.
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Step 2 of 6
Add the butter to the pot. Once melted, add the garlic, ginger, and red pepper flakes. Add the cauliflower rice to the pot and stir to combine. Cook, stirring occasionally, for 3 to 4 minutes.
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Step 3 of 6
Push the cauliflower rice to the side and add the sesame oil. Once hot, crack the egg into the pot and scramble it, about 2 minutes. Once the eggs scrambled, stir to combine it with the cauliflower rice. Stir in the soy sauce. season everything with salt and pepper.
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Step 4 of 6
Using a spatula, spread the cauliflower rice into an even layer across the surface of the pot.
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Step 5 of 6
Close the crisping lid. Select AIR CRISP and set time to 10 minutes. Select start/stop to begin, stirring the cauliflower rice after 5 minutes and spread it back into an even layer.
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
1 head
cauliflower, cut into florets
2 tablespoons
unsalted butter
1
garlic clove, minced
1/4 teaspoon
minced fresh ginger
1/4 teaspoon
red pepper flakes
1 1/2 tablespoon
sesame oil
1
egg
2 tablespoons
soy sauce
salt
fresh ground black pepper
2
scallions, sliced, for garnish
Step 6 of 6
When cooking is complete, transfer the cauliflower rice two bowls and garnish with scallions. Serve.
