Dessert

Candy Shop Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep time: 10 mins
  • Total time: 24 hours
  • Skill easy
  • Serves 4 people

Candy Shop Ice Cream

Who can argue, candy and ice cream…together? The very best.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy

Ingredients

  • 1 tablespoon cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup whole milk
  • 1 cup candy of choice, crushed or broken, for mix-in MIX-IN

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.

  • Step 2

    Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.

  • Step 3

    Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours

  • Step 4

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    With a spoon, create a 1 ½-inchwide hole that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add candy to the hole in the pint and process again using the MIX-IN program.

  • Step 7

    When processing is complete, remove ice cream from pint and serve immediately.