Step-by-step instruction without your screen going to sleep
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 1
Combine brown rice, water, and salt in the pot (if referencing lines within the pot, add rice to the pot first, then fill to 2-cup line with liquid). Place lid on the pot. Using the function arrows, select BROWN RICE, then press START/STOP to begin program. (Unit will display an animation while cooking; program will take approx. 50 to 60 minutes.)
Step 2
When cooking is complete, remove rice from the pot and set aside. Rinse pot clean.
Step 3
Place pot back in the unit’s base and set lid aside. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)
Step 4
When preheating is complete (unit will beep and display ADD FOOD), add vegetable oil, ground beef, and pork sausage to the pot. Cook until browned, breaking meat up with a spoon or spatula (about 10 minutes).
Step 5
Add the bell pepper, onion, celery, and garlic to the pot and cook for 10 minutes or until vegetables are softened, stirring occasionally.
Step 6
Add the flour, thyme, chili powder, black pepper, and cayenne pepper, and stir to combine. Add chicken stock, bring to a boil, and cook for 5 minutes.
Step 7
Fold in the reserved brown rice and parsley and allow to warm through. Season with additional salt and pepper, if desired. When cooking is complete, press START/STOP to turn off the unit and serve dirty rice while warm.
Combine brown rice, water, and salt in the pot (if referencing lines within the pot, add rice to the pot first, then fill to 2-cup line with liquid). Place lid on the pot. Using the function arrows, select BROWN RICE, then press START/STOP to begin program. (Unit will display an animation while cooking; program will take approx. 50 to 60 minutes.)
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 2 of 7
When cooking is complete, remove rice from the pot and set aside. Rinse pot clean.
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 3 of 7
Place pot back in the unit’s base and set lid aside. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 4 of 7
When preheating is complete (unit will beep and display ADD FOOD), add vegetable oil, ground beef, and pork sausage to the pot. Cook until browned, breaking meat up with a spoon or spatula (about 10 minutes).
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 5 of 7
Add the bell pepper, onion, celery, and garlic to the pot and cook for 10 minutes or until vegetables are softened, stirring occasionally.
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 6 of 7
Add the flour, thyme, chili powder, black pepper, and cayenne pepper, and stir to combine. Add chicken stock, bring to a boil, and cook for 5 minutes.
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
1/4 cup
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
2 cups
chicken broth
2 tablespoons
fresh parsley, chopped
Step 7 of 7
Fold in the reserved brown rice and parsley and allow to warm through. Season with additional salt and pepper, if desired. When cooking is complete, press START/STOP to turn off the unit and serve dirty rice while warm.
400g
brown rice, rinsed
960g
water
Kosher salt, as desired
1 tablespoon
vegetable oil
454g
ground beef
454g
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup
celery, chopped, cut in 1/2-inch pieces
1
clove garlic, peeled, minced
25g
all-purpose flour
1 teaspoon
dried thyme
1 teaspoon
chili powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
cayenne pepper
480g
chicken broth
2 tablespoons
fresh parsley, chopped
2 cups
brown rice, rinsed
4 cups
water
Kosher salt, as desired
1 tablespoon
vegetable oil
1 pound
ground beef
1 pound
ground pork sausage
1
red bell pepper, seeded, cut in 1/2-inch pieces
1 cup
yellow onion, peeled, cut in 1/2-inch pieces