Dinner, Side Dishes

Cajun Dirty Rice

Step 1 of 7

Combine brown rice, water, and salt in the pot (if referencing lines within the pot, add rice to the pot first, then fill to 2-cup line with liquid). Place lid on the pot. Using the function arrows, select BROWN RICE, then press START/STOP to begin program. (Unit will display an animation while cooking; program will take approx. 50 to 60 minutes.)

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 2 of 7

When cooking is complete, remove rice from the pot and set aside. Rinse pot clean.

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 3 of 7

Place pot back in the unit’s base and set lid aside. Using the function arrows, select SEAR/SAUTÉ, set temperature to HIGH, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 8 to 10 minutes.)

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 4 of 7

When preheating is complete (unit will beep and display ADD FOOD), add vegetable oil, ground beef, and pork sausage to the pot. Cook until browned, breaking meat up with a spoon or spatula (about 10 minutes).

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 5 of 7

Add the bell pepper, onion, celery, and garlic to the pot and cook for 10 minutes or until vegetables are softened, stirring occasionally.

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 6 of 7

Add the flour, thyme, chili powder, black pepper, and cayenne pepper, and stir to combine. Add chicken stock, bring to a boil, and cook for 5 minutes.

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Step 7 of 7

Fold in the reserved brown rice and parsley and allow to warm through. Season with additional salt and pepper, if desired. When cooking is complete, press START/STOP to turn off the unit and serve dirty rice while warm.

400g brown rice, rinsed
960g water
Kosher salt, as desired
1 tablespoon vegetable oil
454g ground beef
454g ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
25g all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
480g chicken broth
2 tablespoons fresh parsley, chopped

2 cups brown rice, rinsed
4 cups water
Kosher salt, as desired
1 tablespoon vegetable oil
1 pound ground beef
1 pound ground pork sausage
1 red bell pepper, seeded, cut in 1/2-inch pieces
1 cup yellow onion, peeled, cut in 1/2-inch pieces
1/2 cup celery, chopped, cut in 1/2-inch pieces
1 clove garlic, peeled, minced
1/4 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups chicken broth
2 tablespoons fresh parsley, chopped

Compatible with

Ninja® Foodi® Everyday PossibleCooker™ Pro

Allergies

Tip: Allergy Advice

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