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  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 2 people

Caesar Dressing


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 2 tablespoons red wine vinegar
  • 1 clove garlic, peeled
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup extra-virgin olive oil or vegetable oil
  • 1/4 cup Parmesan cheese, grated

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Install the 4.5-Cup Nesting Workbowl in the XL Precision Processor® Bowl. Install the disc spindle and assemble the small chopping blade on top.

  • Step 2

    Add all ingredients except the olive oil and Parmesan cheese to the nesting workbowl and install the lid. Select PUREE.

  • Step 3

    When processing is complete, select PUREE again. While the program is running, drizzle the olive oil through the small feed chute. When processing is complete, add the Parmesan cheese through the medium feed chute and PULSE until thoroughly combined. Scrape down the sides of the bowl as necessary.

  • Step 4

    Serve over your favorite Caesar salad recipe. The dressing can be stored in an air-tight container in the refrigerator for up to a month.