Caesar Dressing is so easy to make at home, and it’s so much tastier than the store-bought kind. In 10 minutes you can have a delicious salad dressing. This also makes a great marinade for your favorite proteins.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 2 tablespoons red wine vinegar
- 1 clove garlic, peeled
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 cup extra-virgin olive oil or vegetable oil
- 1/4 cup Parmesan cheese, grated
Install the 4.5-Cup Nesting Workbowl in the XL Precision Processor® Bowl. Install the disc spindle and assemble the small chopping blade on top.
Add all ingredients except the olive oil and Parmesan cheese to the nesting workbowl and install the lid. Select PUREE.
When processing is complete, select PUREE again. While the program is running, drizzle the olive oil through the small feed chute. When processing is complete, add the Parmesan cheese through the medium feed chute and PULSE until thoroughly combined. Scrape down the sides of the bowl as necessary.
Serve over your favorite Caesar salad recipe. The dressing can be stored in an air-tight container in the refrigerator for up to a month.