This Buffalo inspired Blue Cheese Ice Cream, although unexpected, is a perfect balance of tangy and sweet. For the Blue Cheese fanatics, this pairs perfectly with buffalo wings, or even an assortment of fruit.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Utensils
Large Bowl
Whisk
Step 1
In a large bowl, whisk together the sour cream, whole milk, blue cheese dressing, honey, and lemon juiceuntil evenly combined.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select LITE ICE CREAM.
Step 5
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crumbled blue cheese and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream from pint, top with more blue cheese as desired, and serve immediately.
In a large bowl, whisk together the sour cream, whole milk, blue cheese dressing, honey, and lemon juiceuntil evenly combined.
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Step 2 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Step 4 of 6
Select LITE ICE CREAM.
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Step 5 of 6
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crumbled blue cheese and process again using the MIX-IN program.
60g
sour cream
360g
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
¼ cup
sour cream
1 ½ cups
whole milk
2 tablespoons
blue cheese dressing
4 tablespoons
honey
1 tablespoon
lemon juice
Mix In
2 tablespoons
crumbled blue cheese (optional)
Step 6 of 6
When processing is complete, remove ice cream from pint, top with more blue cheese as desired, and serve immediately.
