Appetizers & Snacks, Side Dishes
Brussels Sprouts and Bacon
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1 pound Brussels sprouts, cut in half
- 5 strips uncooked bacon, cut in 1/8-inch pieces
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 4 teaspoons kosher salt
- 1 tablespoon olive oil
Utensils
- Large Bowl
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Step 1
Place all ingredients into a large mixing bowl; toss to combine.
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Step 2
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
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Step 3
After 3 minutes, place Brussels sprouts mixture on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 20 minutes. Select START/PAUSE to begin.
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Step 4
Halfway through cooking, select START/PAUSE to pause cooking. Remove basket from unit and toss Brussels sprouts. Reinsert basket and select START/PAUSE to resume cooking.
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Step 5
Begin checking Brussels sprouts for crispiness after 18 minutes and continue cooking for up to an additional 2 minutes if desired. When cooking is complete, serve immediately.
