Drinks
Brown Sugar Oat Milk Shaken Latte
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
Step-by-step instruction without your screen going to sleep
- double shot espresso (cold-pressed)
- 1 tablespoon brown sugar
- ice cubes, as needed
- ½ cup (4 ounces) oat milk
-
Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
-
Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
-
Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
-
Step 4
Add brown sugar to cocktail shaker and fill with ice, place under portafilter, and press START BREW.
-
Step 5
When brew is complete, cover cocktail shaker and shake vigorously for 15 seconds.
-
Step 6
Pour shaken espresso into a 10 ounce cup. Add oat milk and additional ice as desired to serve.
