Drinks
Mexican-spiced Coffee with Chocolate Cold Foam
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT ICED by selecting COLD-PRESSED and adding ice to glass before brewing.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 10 ounces (1¼ cups) freshly brewed coffee
- ½ teaspoon cinnamon
- ¼ teaspoon chili powder
- 1 pinch cayenne pepper
- 2 ounces heavy cream
- 1 teaspoon powdered sugar
- 2 teaspoons cocoa powder
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Step 1
Insert the luxe basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
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Step 2
Turn center dial until RICH is illuminated. Use the SIZE button to select 10 oz. Then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size, then press START GRIND.
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Step 3
Add cinnamon, chili powder, and cayenne pepper to the portafilter and tap to evenly disperse spices over top of portafilter.
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Step 4
Install portafilter into group head by aligning orange dots and fastening to the right.
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Step 5
Place a 14 ounce cup under portafilter. Press START BREW.
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Step 6
Add cream, sugar, and cocoa powder to milk jug, place milk jug on milk jug platform with steam wand inside.
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Step 7
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until COLD FOAM is illuminated. Press START FROTH to begin frothing.
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Step 8
Spoon cold foam on top of brewed coffee and serve.
