Sneak in your greens with your dessert! This broccoli and rocky road combo recipe is delicious and good for your health!
NOTE: If your freezer is too cold, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Utensils
Blender
Step 1
In a blender pitcher, add broccoli, sugar, milk, extract, and cocoa powder. Blend on high until mixture is completely smooth, 60 seconds.
Step 2
Pour base into an empty CREAMi Pint. Add heavy cream and stir until well combined.
Step 3
Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. In a small bowl, mix together the almonds, marshmallows and chocolate chips, add mix ins to the hole and process again using the MIX-IN program.
Step 7
Once processing is complete, remove ice cream from pint and serve immediately.
In a blender pitcher, add broccoli, sugar, milk, extract, and cocoa powder. Blend on high until mixture is completely smooth, 60 seconds.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 2 of 7
Pour base into an empty CREAMi Pint. Add heavy cream and stir until well combined.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 3 of 7
Place storage lid on pint and freeze for 24 hours.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 5 of 7
Select ICE CREAM.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 6 of 7
With a spoon, create a 1.5” wide hole that reaches the bottom of the pint. In a small bowl, mix together the almonds, marshmallows and chocolate chips, add mix ins to the hole and process again using the MIX-IN program.
87.5g
frozen broccoli florets, thawed
110g
dark brown sugar
240g
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
80g
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
1/2 cup
frozen broccoli florets, thawed
1/2 cup
dark brown sugar
1 cup
whole milk
3 tablespoons
dark cocoa powder
1 tablespoon
chocolate extract (optional)
1/3 cup
heavy cream
2 tablespoons
sliced almonds
2 tablespoons
mini chocolate chips
2 tablespoons
mini marshmallows
Step 7 of 7
Once processing is complete, remove ice cream from pint and serve immediately.