Breakfast
Breakfast Hash
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A delicious breakfast favorite, this breakfast hash is the perfect dish to make for a weekend brunch for you and your friends!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 ½ cups russet potatoes, peeled, cut in ½ - inch pieces
- 1 ½ cup precooked kielbasa, cut in 1/2 – inch pieces
- 2 small yellow onions, peeled cut in ½ - inch pieces
- 1 cup mixed frozen vegetables (carrots, green beans, corn)
- 1/2 cup unsalted butter, melted
- 2 teaspoons paprika
- 2 teaspoons kosher salt
Utensils
- Large Bowl
- Ninja Sheet Pan
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Step 1
Place potatoes, kielbasa, onion, and frozen vegetables in a large bowl. Add melted butter, paprika and salt. Toss ingredients to coat.
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Step 2
Place ingredients on Ninja Sheet Pan, spreading out evenly.
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Step 3
When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking.
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Step 4
When cooking is complete, remove pan from oven and cool for 5 minutes before serving.
