Breakfast

Breakfast Frittata

Prep 15 mins
Total 42 mins

Easy
Serves 8

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer
Recipes

Contains Milk/Dairy
Contains Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

3 tablespoons extra virgin olive oil
2 medium leeks, white and pale green parts only, thinly sliced, rinsed thoroughly, patted dry
1 package (8 ounces) cremini mushrooms, thinly sliced
12 large eggs
1/2 cup crème fraiche
2 tablespoons fresh parsley, minced
1 cup shredded Swiss-Gruyère cheese, divided
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup water

Utensils

Large Bowl
8-Inch Round Baking Pan

Step 1

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add oil and allow to preheat for 5 minutes.
Step 2

After 5 minutes, add leeks and cook until softened, about 5 minutes. Then add mushrooms. Cook, stirring often, until liquid has evaporated
Step 3

While mushrooms are cooking, whisk together the eggs, crème fraiche, and parsley in a large bowl. Stir in 3/4 cup cheese, salt, and pepper.
Step 4

Once liquid has evaporated, remove mushrooms and leeks from the pot and stir into the egg mixture.
Step 5

Add water to the pot. Place the Ninja® multi-purpose pan* (or 8-inch baking pan) on the reversible rack, making sure rack is in the lower position. Place rack with pan in pot.
Step 6

Close the crisping lid. Preheat the unit by selecting BROIL and setting time to 5 minutes. Select START/STOP to begin.
Step 7

When unit is preheated, open the crisping lid and generously spray the pan with cooking spray. Pour egg mixture into the pan.
Step 8

Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
Step 9

When pressure cooking is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, quick release the remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 10

Pat the surface of the frittata with a paper towel to remove excess moisture. Sprinkle another 1/4 cup cheese on top. Close the crisping lid, select BROIL, and set time to 7 minutes. Select START/STOP to begin.
Step 11

When cooking is complete, frittata is ready to serve.