Appetizers, Dinner, Lunch

Bratwurst with Beer-Braised Cabbage

Cooking method:

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
  • Prep time: 10 mins
  • Total time: 35 mins
  • Skill easy
  • Serves 6 people

Bratwurst with Beer-Braised Cabbage

It’s not everyday you eat bratwurst, but why not make it today?

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Ingredients

LEVEL 1 (BOTTOM OF POT)

  • 6 cups shredded green cabbage
  • 1 small white onion, peeled, sliced
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons kosher salt
  • 1/2 cup lager beer
  • 1/2 cup chicken stock

LEVEL 2 (TOP LAYER OF RACK)

  • 6 fresh bratwurst
  • Whole grain mustard, as desired (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Place all Level 1 ingredients in the pot and stir until combined.

  • Step 2

    Place the bottom layer of the Deluxe Reversible Rack in the pot in the higher position, then place the bratwursts on the rack. Close the lid and move slider to STEAMCRISP.

  • Step 3

    Select STEAM & CRISP, set temperature to 345°F, and set time to 10 minutes. Press START/STOP to begin cooking (PRE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).

  • Step 4

    When cooking is complete, remove the rack with the bratwurst. Stir the cabbage and serve with bratwurst and mustard as desired.