Dinner

Plant-Based Sausages with Broccoli, Whole Wheat Pasta, and Stock

  • Prep 10 mins
  • Total 40 mins
  • Easy
  • Serves 4

Excellent choice for meat free Monday.

Allergies

  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (BOTTOM OF POT)

  • 4 cups vegetable stock
  • 1 box (16oz) dry whole wheat pasta of choice

LEVEL 2 (BOTTOM LAYER OF RACK)

  • 10oz broccoli florets
  • 1 tablespoon olive oil
  • Kosher salt, as desired
  • Ground black pepper, as desired

LEVEL 3 (TOP LAYER OF RACK)

  • 6 plant-based sausages
  • 2 tablespoons canola oil

TOPPING (optional)

  • Grated Parmesan cheese, as desired

Utensils

  • Deluxe Reversible Rack
  • Aluminum Foil
  • Step 1

    Place all Level 1 ingredients in the pot and stir until combined.

  • Step 2

    Place all Level 2 ingredients in a medium bowl and toss until fully combined.

  • Step 3

    Place a 15-inch sheet of aluminum foil on a flat surface. Add the broccoli to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.

  • Step 4

    Slide the Deluxe Layer through the lower layer’s handles. Place the plant-based sausages on the Deluxe Layer.

  • Step 5

    Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 10 minutes.  Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).

  • Step 6

    When cooking is complete, carefully remove the entire rack with the sausages and foil packet.

  • Step 7

    Stir the pasta and serve with broccoli and sausages. Top with Parmesan cheese if desired.