Appetizers & Snacks, Dessert
Boozy Creamsicle Sherbet
A tart and boozy dessert to enjoy on a hot summer day!
TIP: If your freezer is too cold, the sherbet may look crumbly. If this occurs, select RESPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup orange juice
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 3/4 cup heavy cream
- 2 tablespoons creamsicle vodka
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Step 1
Pour all ingredients into the CREAMi™ pint, stir to combine and until sugar is dissolved.
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Step 2
Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove CREAMi™ Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove mixture from the bowl, and serve immediately with desired toppings.