Dessert
Boozy Creamsicle Milkshake
Perfect blend of citrus and rum in a shake!
MAKE IT DAIRY-FREE: Use vegan vanilla ice cream for vanilla ice cream and oat milk for milk.
TIP: If you can’t find orange vanilla rum a little orange juice with vanilla rum adds a little extra brightness. Toasted vanilla beans or orange slices can be a nice addition for garnish.
NOTE: If you would like your milkshake thinner, add 1–2 tablespoons of milk and select RE-SPIN. Process until desired texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/2 cups vanilla ice cream
- 1/4 cup milk of choice
- 3 tablespoons orange vanilla rum
Utensils
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Step 1
Place all ingredients into an empty CREAMI™ Pint in the order listed.
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Step 2
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select MILKSHAKE.
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Step 4
When processing is complete, remove milkshake from pint and serve immediately.