Dinner, Kid-Friendly
Boneless Barbecue Pork Chops with Squash & Green Bean Melody
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Make these Boneless Barbecue Pork Chops with Squash & Green Bean Melody for an easy and quick family weekday meal. In about an hour, you can have perfectly cooked pork chops and a side of delicious veggies.
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 12 ounces green beans, trimmed, cut in half
- 1 package (20 ounces) pre-cut butternut squash
- 1 1/2 tablespoons olive oil
- 2 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper
- 4 frozen boneless pork chops (roughly 5 ounces each, no more than 2 inches thick)
- 1/2 cup pre-made barbecue sauce
Utensils
- Medium Bowl
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Step 1
In a medium bowl, toss green beans, butternut squash, olive oil, 1 teaspoon of salt, and pepper.
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Step 2
Install a crisper plate in both baskets. Place pork chops in the Zone 1 basket. Season each pork chop with the remaining teaspoon of salt and evenly add barbecue sauce on top. Insert basket in unit. Place vegetables in the Zone 2 basket, then insert basket in unit.
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Step 3
Select Zone 1, select AIRFRY, set temperature to 400°F, and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 400°F, and set time to 40 minutes. Press center of dial to begin cooking.
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Step 4
When Zone 1 time reaches 0, check pork chops for doneness; they should reach an internal temperature of 145°F. Gently transfer to a serving dish and allow them to rest while the vegetables finish cooking.
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Step 5
When Zone 2 time reaches 0, transfer the vegetables to a bowl and serve with pork chops.
