This dish contains the following allergens: Eggs, Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Utensils
Large Bowl
Medium Bowl
Whisk
11" x 7" Baking Dish
Small Bowl
Step 1
In a large bowl, combine granulated sugar, eggs, butter, 1 tablespoon lemon zest, and 2 tablespoons lemon juice until smooth. In a medium bowl, combine flour, baking soda and salt. Slowly whisk the dry ingredients into the wet ingredients until evenly combined. Fold in the blueberries.
Step 2
Remove the divider from the basket and insert both crisper plates. Place an 11″ x 7″ baking dish in the basket. Insert basket in unit.
Step 3
Select MEGAZONE, select BAKE, set temperature to 300F, and set time to 50 minutes. Press START/PAUSE to begin preheating.
Step 4
When 40 minutes remain, press START/ PAUSE and remove basket. Pour batter into the baking dish. Reinsert basket and press START/PAUSE to resume baking.
Step 5
In a small bowl, mix remaining lemon zest, lemon juice, and confectioners’ sugar, and milk until smooth.
Step 6
When baking is complete, ensure cake is cooked through by inserting a toothpick into the center of the cake. Toothpick should come out clean. Pour drizzle over cake while warm, allow to cool before slicing and serving.
In a large bowl, combine granulated sugar, eggs, butter, 1 tablespoon lemon zest, and 2 tablespoons lemon juice until smooth. In a medium bowl, combine flour, baking soda and salt. Slowly whisk the dry ingredients into the wet ingredients until evenly combined. Fold in the blueberries.
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Step 2 of 6
Remove the divider from the basket and insert both crisper plates. Place an 11″ x 7″ baking dish in the basket. Insert basket in unit.
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Step 3 of 6
Select MEGAZONE, select BAKE, set temperature to 300F, and set time to 50 minutes. Press START/PAUSE to begin preheating.
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Step 4 of 6
When 40 minutes remain, press START/ PAUSE and remove basket. Pour batter into the baking dish. Reinsert basket and press START/PAUSE to resume baking.
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Step 5 of 6
In a small bowl, mix remaining lemon zest, lemon juice, and confectioners’ sugar, and milk until smooth.
225g
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
240g
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
190g
fresh or frozen blueberries
75g
confectioners’ sugar
120g
whole milk
1 1/4 cups
granulated sugar
2
large eggs
1 stick (½ cup)
unsalted butter, softened
1 tablespoon + 1/4 teaspoon
lemon zest, divided
3 1/2 tablespoons
lemon juice, divided
2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 cup
fresh or frozen blueberries
3/4 cup
confectioners’ sugar
1/2 cup
whole milk
Step 6 of 6
When baking is complete, ensure cake is cooked through by inserting a toothpick into the center of the cake. Toothpick should come out clean. Pour drizzle over cake while warm, allow to cool before slicing and serving.
