This dish contains the following allergens: Shellfish
Cooking mode
Step-by-step instruction without your screen going to sleep
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Utensils
Large Bowl
Rubber Spatula
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the hood.
Step 2
Select GRILL, set temperature to MAX, and set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
Pat the shrimp dry. In a large bowl, toss the shrimp, oil, and Cajun seasoning until the shrimp is evenly coated.
Step 4
Assemble the skewers in the following order until they’re almost full: shrimp, peppers, pineapple.
Step 5
When unit beeps to signify it has preheated, open hood and place 5 to 6 skewers on grill grate, gently pressing them down to maximize grill marks. Leave hood open while cooking.
Step 6
Grill for about 5 minutes per side or until shrimp is cooked through and pink. Remove from grill and repeat with any remaining skewers. Serve over cooked rice, if desired.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the hood.
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Step 2 of 6
Select GRILL, set temperature to MAX, and set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Step 3 of 6
Pat the shrimp dry. In a large bowl, toss the shrimp, oil, and Cajun seasoning until the shrimp is evenly coated.
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Step 4 of 6
Assemble the skewers in the following order until they’re almost full: shrimp, peppers, pineapple.
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Step 5 of 6
When unit beeps to signify it has preheated, open hood and place 5 to 6 skewers on grill grate, gently pressing them down to maximize grill marks. Leave hood open while cooking.
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
Step 6 of 6
Grill for about 5 minutes per side or until shrimp is cooked through and pink. Remove from grill and repeat with any remaining skewers. Serve over cooked rice, if desired.
0.45kg
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
105g
pineapple, cut in 1/2-inch cubes
10–12 (20-25cm))
Ninja® Foodi® Grill Skewers or skewers of your choice
Cooked white or brown rice (optional)
1 pound
jumbo shrimp (26–30 count),fresh or defrosted, peeled, deveined, tails on
2 tablespoons
canola oil
2 tablespoons
prepared Cajun seasoning
1/2
green bell pepper, cut in 1/4-inch pieces
1/2
red bell pepper, cut in 1/4-inch pieces
1/2 cup
pineapple, cut in 1/2-inch cubes
10–12 (8-inch)
Ninja® Foodi® Grill Skewers or skewers of your choice
