There is nothing like a sweet berry crisp in the summer with a big scoop of vanilla ice cream. This berry crisp is full of raspberries, blackberries, blueberries and strawberries, topped with a buttery and delicious oat crisp topping. The woodfire flavor makes this dessert unique and perfect for your next group cookout!
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Utensils
2 Large Bowls
11" x 7" Baking Dish
Step 1
In a large bowl, gently toss all ingredients except crumble ingredients. Then transfer mixture to an 11″x7″ glass baking dish.
Step 2
To prepare the crumble, place all ingredients in a large bowl and mix until evenly combined. The mixture should be crumbly but stick together when squeezed. Evenly cover the berry mixture with the crumble topping.
Step 3
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place, then close the hood.
Step 4
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 5
Turn dial to BAKE, set the temperature to 325°F, and set time to 45 minutes. Press WOODFIRE FLAVOR. Select START/STOP to begin preheating (preheating will take approx. 8–10 minutes).
Step 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
Step 7
When cooking is complete, open hood and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.
In a large bowl, gently toss all ingredients except crumble ingredients. Then transfer mixture to an 11″x7″ glass baking dish.
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 2 of 7
To prepare the crumble, place all ingredients in a large bowl and mix until evenly combined. The mixture should be crumbly but stick together when squeezed. Evenly cover the berry mixture with the crumble topping.
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 3 of 7
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place, then close the hood.
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 4 of 7
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 5 of 7
Turn dial to BAKE, set the temperature to 325°F, and set time to 45 minutes. Press WOODFIRE FLAVOR. Select START/STOP to begin preheating (preheating will take approx. 8–10 minutes).
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 6 of 7
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
332g
fresh raspberries
332g
fresh blueberries
332g
fresh blackberries
332g
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
170g
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
170g
all-purpose flour
180g
old fashioned oats
200g
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
227g
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
2 cups
fresh raspberries
2 cups
fresh blueberries
2 cups
fresh blackberries
2 cups
fresh strawberries, hulled, quartered
Zest and juice of 2 lemons
¾ cup
granulated sugar
1 teaspoon
cinnamon
½ teaspoon
ground ginger
1 teaspoon
kosher salt
2 tablespoons
cornstarch
Crumble
1 ¼ cup
all-purpose flour
2 cups
old fashioned oats
1 cup
brown sugar
½ teaspoon
kosher salt
1 teaspoon
cinnamon
1 ½ sticks (1 cup)
unsalted butter, melted
Topping (optional)
Vanilla ice cream, as desired
Step 7 of 7
When cooking is complete, open hood and remove baking dish from grill. Let crisp cool for about 5 to 10 minutes before serving with ice cream as desired.
