Beef Tacos with Hidden Veggies

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 8

TIP: Spice up these tacos by adding any combination of your favorite toppings, like salsa, sour cream, guacamole, jalapeño peppers, or cilantro. 


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons olive oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, peeled, sliced
  • 1 package (16 ounces) shaved steak
  • 2 tablespoons garlic powder
  • 1 tablespoon ground cumin
  • 2 tablespoons Kosher salt
  • 1 teaspoon ground black pepper
  • 1 package corn tortillas
  • 1 bag (16 ounces) shredded cheese
  • Step 1

    Select SEAR/SAUTÉ and set to MED-HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 

  • Step 2

    After 5 minutes, add 1 tablespoon olive oil and bell peppers to pot. Sauté peppers, stirring occasionally, until cooked through, about 5 minutes. Remove peppers from pot and set aside. 

  • Step 3

    Add onion and remaining 1 tablespoon oil. Cook for 5 minutes, stirring occasionally. Then add steak, garlic powder, cumin, salt, and black pepper. Cook until steak is cooked through, about 10 minutes. 

  • Step 4

    To assemble tacos, place a small amount of cooked peppers in each tortilla. Cover the peppers with steak. Then top with cheese and any of your other favorite toppings and serve.