This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
454g
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
454g
shredded cheese
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
1 package (16 ounces)
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
1 bag (16 ounces)
shredded cheese
Step 1
Select SEAR/SAUTÉ and set to MED-HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
After 5 minutes, add 1 tablespoon olive oil and bell peppers to pot. Sauté peppers, stirring occasionally, until cooked through, about 5 minutes. Remove peppers from pot and set aside.
Step 3
Add onion and remaining 1 tablespoon oil. Cook for 5 minutes, stirring occasionally. Then add steak, garlic powder, cumin, salt, and black pepper. Cook until steak is cooked through, about 10 minutes.
Step 4
To assemble tacos, place a small amount of cooked peppers in each tortilla. Cover the peppers with steak. Then top with cheese and any of your other favorite toppings and serve.
Select SEAR/SAUTÉ and set to MED-HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
454g
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
454g
shredded cheese
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
1 package (16 ounces)
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
1 bag (16 ounces)
shredded cheese
Step 2 of 4
After 5 minutes, add 1 tablespoon olive oil and bell peppers to pot. Sauté peppers, stirring occasionally, until cooked through, about 5 minutes. Remove peppers from pot and set aside.
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
454g
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
454g
shredded cheese
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
1 package (16 ounces)
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
1 bag (16 ounces)
shredded cheese
Step 3 of 4
Add onion and remaining 1 tablespoon oil. Cook for 5 minutes, stirring occasionally. Then add steak, garlic powder, cumin, salt, and black pepper. Cook until steak is cooked through, about 10 minutes.
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
454g
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
454g
shredded cheese
2 tablespoons
olive oil, divided
1
red bell pepper, sliced
1
green bell pepper, sliced
1
yellow onion, peeled, sliced
1 package (16 ounces)
shaved steak
2 tablespoons
garlic powder
1 tablespoon
ground cumin
2 tablespoons
Kosher salt
1 teaspoon
ground black pepper
1 package
corn tortillas
1 bag (16 ounces)
shredded cheese
Step 4 of 4
To assemble tacos, place a small amount of cooked peppers in each tortilla. Cover the peppers with steak. Then top with cheese and any of your other favorite toppings and serve.
