This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Utensils
Large Bowl
Step 1
To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
Step 2
In a large bowl, place all ingredients except the sliced cheese and buns and mix until fully combined. Portion the mixture into 11–12 balls, 4 ounces each. Then shape into patties, 1/2-inch thick. Place the burgers on a parchment paper-lined sheet tray and freeze for 20 minutes.
Step 3
Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
Step 4
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place burgers on grill grate, gently pressing them down to maximize grill marks. Close the hood to begin cooking.
Step 5
Cook for 10 minutes, flipping halfway through. Then top each burger with 1 slice cheese. Close hood and let cheese melt for 1 minute. Remove cooked burgers from grill.
Step 6
To build the burgers, place burgers on buns and top with desired toppings.
To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Step 2 of 6
In a large bowl, place all ingredients except the sliced cheese and buns and mix until fully combined. Portion the mixture into 11–12 balls, 4 ounces each. Then shape into patties, 1/2-inch thick. Place the burgers on a parchment paper-lined sheet tray and freeze for 20 minutes.
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Step 3 of 6
Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Step 4 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place burgers on grill grate, gently pressing them down to maximize grill marks. Close the hood to begin cooking.
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Step 5 of 6
Cook for 10 minutes, flipping halfway through. Then top each burger with 1 slice cheese. Close hood and let cheese melt for 1 minute. Remove cooked burgers from grill.
908g
ground chicken
100g
panko bread crumbs
115g
shredded cheddar cheese
113g
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
2 pounds
ground chicken
1 cup
panko bread crumbs
1 cup
shredded cheddar cheese
1/2 cup
BBQ sauce
1/2 teaspoon
dried thyme
1 teaspoon
rubbed sage
2 teaspoons
kosher salt
1 teaspoon
ground black pepper
12 slices
cheddar or Colby Jack cheese
12
hamburger buns
Toppings (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced jalapeño peppers
Bacon
Step 6 of 6
To build the burgers, place burgers on buns and top with desired toppings.
